Jace Lamonica
Some call it comfort, others call it an obsession. Pizza has a special way of bringing people together, one irresistible slice at a time. As the cheese melts, the world seems to fall into place, if only for a moment. But which styles truly steal the spotlight? Let’s take a mouthwatering journey through the best of the best.
Neapolitan Pizza
This is where it all began. Neapolitan pizza is soft and slightly charred from a scorching-hot wood-fired oven. The crust is thin in the center and puffy at the edges. The toppings are simple, using San Marzano tomatoes, mozzarella di bufala, and fresh basil. It’s pizza in its purest form.
New York-Style Pizza
If you can’t fold it, it’s not New York pizza. This thin, crispy crust is perfectly chewy, topped with rich tomato sauce and melted mozzarella. One big, floppy slice is all you need—grab another if you’re still hungry. Just don’t eat it with a fork—that’s a serious offense.
Chicago Deep-Dish
Why does Chicago deep-dish take nearly an hour to bake? Because it’s a towering masterpiece. Layers of cheese melt into a rich tomato sauce, all resting within a thick, buttery crust that holds everything together in perfect balance. Each bite is a meal on its own.
Detroit-Style Pizza
Baked in a deep pan, Detroit-style pizza has an airy crust with a crispy base and cheese that stretches to the edges, forming a caramelized crown. After baking, the sauce is ladled on top, flipping the usual order upside down. Square and packed with flavor, it’s anything but ordinary.
California-Style Pizza
Tired of predictable pizza? California-style throws tradition out the window. These thin, wood-fired wonders feature anything from barbecue chicken to goat cheese and arugula. There are no limits here, as every bite is an adventure. Whether you love surprises or crave something new, this is where pizza gets creative.
Sicilian Pizza
When hunger strikes, Sicilian pizza offers the perfect bite. Golden brown underneath and fluffy inside, this thick-crust wonder bakes in a well-oiled pan to create the perfect texture. A bold mix of tomato sauce, onions, anchovies, and herbs infuses every bite with rich flavor while the edges crisp up beautifully.
St. Louis-Style Pizza
This pizza breaks all the rules. The crust is ultra-thin and crisp, made from unleavened dough. The cheese? Provel, a gooey blend of cheddar, Swiss, and provolone. The slices? Cut into squares, not triangles. It’s unique, but one bite and you’ll understand why it’s worth it.
Greek-Style Pizza
Craving something with a perfect bite? Greek pizza delivers. The crust bakes up thick and slightly spongy yet crisp on the outside. The sauce brings just the right balance of tang and sweetness. Topped with feta and oregano, it’s a Mediterranean delight wrapped in an American embrace.
New Haven Apizza
They call it “apizza” (ah-beetz), a whole different experience. Coal-fired for that perfect char, this thin-crust pizza delivers a chewy, crispy, smoky, savory bite. Locals stick with the classic—tomato and pecorino romano—keeping mozzarella in the background. It’s rustic, simple, and unforgettable.
Hawaiian Pizza
Few pizzas stir up as much debate as this one. Served with sweet pineapple and salty ham, Hawaiian pizza is a love-it or hate-it dish, depending on who you ask. Whether you’re a fan or not, one thing’s for sure—it’s not going anywhere.
