Peterson Sorenson
Everyone’s got that one fast-food spot they swear makes the best fries. You know the place you’ll drive an extra ten minutes for, even when there are three other options nearby. We decided to put these claims to the test, hitting up major chains to figure out what’s worth the trip. Here’s what we discovered:
McDonald’s Fries
These golden strips are basically fast-food royalty for a reason. Crispy outside, cloud-soft inside, with that hit of salt that keeps you coming back for “just one more.” They’ve nailed the perfect fry formula decades ago and haven’t messed with it since. Smart move, honestly.
Burger King’s Classic Fries
Burger King’s Classic Fries are a straightforward take on the fry game. Medium-cut, perfectly salted, and crispy, they deliver exactly what you expect without trying to reinvent the wheel. Simple but effective, they’re a solid complement to any Whopper.
Wendy’s Natural-Cut Fries
Keeping the skin on gives these sea-salted fries a more genuine, rustic flavor of Russet potatoes. They nail that sweet spot between fast food convenience and homestyle taste. Consistency can be hit or miss depending on location, but a fresh batch makes any burger better.
Arby’s Curly Fries
Their signature seasoning blend turns what could’ve been just another novelty shape into a legitimate fast-food legend. The spiral cut creates perfect crispy edges while hanging onto plenty of spices. They’re different enough to stand alone but still work great for dipping.
Chick-fil-A Waffle Fries
The waffle cut isn’t just for looks—it creates more surface area for that golden-brown exterior while keeping the inside tender and juicy. They hold up well against any sauce you throw at them and somehow taste good even when they’ve cooled down. Relatively less soggy than others.
Five Guys Fries
Fresh-cut daily and fried in peanut oil, these fries actually taste like real potatoes. Always served in ridiculous portions that spill into your takeout bag(we’re not complaining). The regular version brings solid flavor, but their Cajun seasoning turns them into a whole different game.
KFC’s Recipe Fries
The Colonel’s secret blend gives these thick-cut wedges a unique savory kick that pairs well with their chicken. Not the crispiest in the game, but the tangy seasoning makes up for it. They’re more like mini potato wedges than traditional fries—and that’s not a bad thing.
Taco Bell Nacho Fries
These limited-time favorites combine Mexican-inspired seasoning with standard-cut fries and Taco Bell’s classic warm nacho cheese sauce. They’re not trying to compete with traditional fries, and that’s exactly why they work. They’re sweet and flavorful, a solid break from regular fast food sides.
Popeyes Cajun Fries
Popeye’s thin-cut fries pack serious heat without overwhelming your taste buds. The Cajun seasoning brings unique flavor complexity, not just spice. They start super crispy but don’t stay that way long—good thing they usually disappear before that becomes an issue.
Jack in the Box Seasoned Fries
A decent seasoning blend saves these from being just another fast food fry. While they’re not winning any crispiness awards, their spice mix makes them stand out from plain salted versions. Good enough to eat alone, but better with their signature sauce lineup. Good to try!
