Jace Lamonica
Abraham Lincoln’s food preferences were as unassuming as the man himself. Because of his humble beginnings, Lincoln’s food preferences reflected his upbringing and the practical diet of 19th-century Americans. Yet, even in the White House, his meals remained rooted in simplicity. Here are ten foods that marked his days, from childhood to his presidency.
Apples Were a Simple Delight
Lincoln’s love for apples wasn’t just because of their availability. Apples, to him, represented simplicity and sustenance. A visitor to the White House once noted a bowl of apples on Lincoln’s desk, showcasing his penchant for this humble fruit.
Gingerbread From His Childhood Memory
Gingerbread cookies reminded Lincoln of his early years in Kentucky. In a famous debate with Stephen Douglas, he shared an anecdote about receiving three gingerbread men from his mother and giving two away to a neighbor.
Chicken Fricassee Was His Favorite Dinner
Chicken fricassee, a dish Mary Todd Lincoln frequently prepared, was a favorite at the Lincoln family table. Her recipes, blending Southern traditions with refined techniques, brought a comforting yet elevated touch to White House meals.
Cornbread Used to Be a Frontier Staple
Cornbread was a dietary staple for Lincoln throughout his life. It was a simple dish that showed his connection to common folk. When hosting guests at the White House during the Civil Rebellion, Lincoln served them cornbread with buttermilk.
Bacon Was Hearty and Practical
As a boy, Lincoln often helped cure and smoke bacon on his family’s farm—a vital skill for frontier survival. While riding the legal circuit in Illinois, bacon became his go-to breakfast, paired with eggs and biscuits.
Oysters Were a Presidential Luxury
Oysters, a delicacy of Lincoln’s time, were also widely accessible due to advancements in food transport. They featured prominently at his second inaugural ball, marking one of the few occasions when Lincoln’s meals embraced the sophistication expected of a president.
Apple Pie Was His Comfort Food
Apple pie, a quintessential American dessert, was a nostalgic comfort for Lincoln. Its popularity in the 19th century reflected the nation’s agrarian roots and culinary traditions. Lincoln’s fondness for it underscores his connection to simpler, homegrown pleasures.
Fresh Fruits, Because They’re Nature’s Simplicity
Lincoln had a particular fondness for fresh fruits such as berries and melons, which he often enjoyed during long evenings in the White House. One observer also noted his habit of eating a slice of melon after dinner.
Venison Steak Was a Frontier Favorite
During his early years and frontier life, Lincoln developed a taste for venison. Hunting was not just a necessity, but a way of life, and venison steak became a cherished part of his diet. Even as president, he enjoyed this lean and flavorful meat,
Biscuits Used to Be His Breakfast Essential
Biscuits were also a key part of Lincoln’s diet, especially during his time traveling as a circuit lawyer. Mary Todd Lincoln reportedly served fresh biscuits regularly at the family table. Known for carrying simple meals, he often paired biscuits with bacon or honey.
