Peterson Sorenson
Smoke curls in the air, spices tickle the senses, and ribs transform into works of art at America’s top barbecue spots. Each destination offers a unique twist, from tangy mop sauces to bold dry rubs. Get ready to set out on a flavorful journey and discover these unforgettable barbecue experiences.
Alabama’s Rib Royalty at Dreamland Bar-B-Que
Founded in 1958 in Tuscaloosa, Dreamland Bar-B-Que serves ribs so tender they almost fall off the bone. It is famed for its signature tangy vinegar-based sauce—a spot that captures the soul of Southern barbecue. Locals rave about pairing ribs with a slice of white bread!
Kansas City’s Award-Winning Joe’s BBQ
Joe’s Kansas City Bar-B-Que, housed in a former gas station, is legendary for its St. Louis-style ribs. Barbecue techniques perfected over decades have earned it national awards. You’ll love its secret rub, known to add just the right flavor without overpowering the smoky flavor.
The Rendezvous in Memphis for Dry Rub Perfection
The Rendezvous, since 1948, has been the go-to for dry-rub ribs. Its charcoal pit gives ribs an unforgettable char and flavor. Their secret rub recipe includes Greek-inspired spices, a nod to founder Charlie Vergos’s heritage. Pair that with coleslaw for the ultimate experience.
Franklin Barbecue in Austin’s Smoky Wonderland
Famous for its brisket, Franklin Barbecue also masters pork ribs with smoky, peppery bark. Since opening in 2009, its ribs have become so popular they sell out within hours every day. Each rack is smoked over Texas oak for hours, which results in meat so flavorful it barely needs sauce.
Pappy’s Smokehouse, St. Louis’s Rib Paradise
Opened in 2008, this barbecue joint has drawn crowds with its Memphis-style dry rubs. Pappy’s Smokehouse slow-cooks ribs for up to 14 hours over cherry and apple wood. Don’t miss their signature sides, like sweet potato fries, which perfectly complement the dish.
Carolina Barbecue Magic at The Pit in Raleigh
This barbecue meets rib excellence at The Pit. Their ribs are slathered in a zesty vinegar-based mop sauce that makes each bite tangy and tender. Famous for whole-hog cooking, this Raleigh spot delivers a side of history with its old-school barbecue techniques.
Georgia’s BBQ Gem at Fox Bros. Bar-B-Q
Atlanta’s Fox Bros. Bar-B-Q adds a Texan twist to Southern ribs. They have a signature sticky glaze, a mix of sweet and spicy, which coats the fall-off-the-bone pork. Since opening in 2007, the restaurant has been loved for its hearty portions and a welcoming vibe that feels like home.
Chicago’s Iconic Twin Anchors Ribs
One of Chicago’s oldest barbecue joints, Twin Anchors has been serving slow-cooked ribs since 1932. The famous “zesty sauce” adds a tangy, peppery flavor. Sinatra’s favorite, this spot also features a classic Chicago atmosphere that perfectly complements its rib legacy.
Houston’s Innovation at Feges BBQ
Founded by a husband-wife duo in 2018, it has become a hotspot for adventurous foodies. Feges BBQ offers ribs with a creative twist. The restaurant puts a unique spin on classic ribs with a “coffee and molasses” glaze that adds a deliciously sweet and smoky richness to each bite.
Florida’s Tropical Twist at 4 Rivers Smokehouse
4 Rivers Smokehouse enhances classic ribs with bold flavors. Established in 2009, this Florida favorite uses a signature rub that highlights Caribbean and Southern influences. The ribs are smoked low and slow, resulting in rich, deep flavors that are sure to impress.
