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The hardest part about eating in New York City is deciding what to try first. With legendary flavors on every corner, every meal is an adventure. Even food trucks have the best quality dishes in NYC; just bring your appetite. Ready to find out what’s truly unmissable?
Hot Pastrami On Rye
Katz’s Delicatessen serves up a towering pastrami sandwich that’s smoky, juicy, and hand-carved to perfection. This NYC staple, stacked between slices of fresh rye bread, is a must-try for any first-time visitor or lifelong New Yorker.
New York Cheesecake
Forget the factory chains—real New York cheesecake is dense, creamy, and perfectly balanced. Junior’s has been serving its famous version since the 1950s, while Eileen’s Special Cheesecake in SoHo offers a lighter, more delicate take. Either way, you can’t go wrong.
Roasted Cod
Buttery and perfectly roasted, the cod at The Clam is a must-try. Basted in rich butter and seared to a crisp golden crust, it enhances the fish’s natural sweetness. It is served with seasonal accompaniments and is a standout dish at this West Village favorite.
Pepperoni Pizza
If you want the perfect New York slice, Joe’s Pizza in Greenwich Village is the place. The foldable crust and crispy-edged pepperoni make it a go-to for locals and tourists alike. The pizzeria operates late, which makes it a popular stop for midnight cravings.
Cotton Candy
For an over-the-top cotton candy experience, Sugar Factory takes the classic treat to new heights with extravagant, candy-loaded versions. If you’re seeking a unique twist, Ai Ki Ya in Koreatown offers a Candy Floss Sukiyaki Hot Pot, where cotton candy melts into the broth.
Birria Tacos From Birria-Landia
Birria-Landia serves Tijuana-style birria tacos stuffed with slow-cooked beef and crispy tortillas. Each taco comes with rich consommé for dipping and adds smoky depth. Not to mention, they have food trucks in Queens, Brooklyn, and Manhattan.
Flatbread And Sangiovese
Near the famed Rockefeller Plaza, Morrell Wine Bar is a quiet escape for wine lovers. Their thin, crispy flatbreads pair beautifully with a bold glass of Sangiovese. If you want more pairings, Terroir in Tribeca has a deep wine list with creative small plates.
Brioche French Toast
Brioche French toast at its best is crisp outside and soft inside. Fresh berries add a bright contrast, while maple syrup ties it together. Served in a scenic Central Park setting, this classic brunch dish shines at Tavern On The Green.
Oysters And Clams
Grand Central Oyster Bar continues to deliver a world-class selection featuring East and West Coast varieties, perfect for seafood purists. Additionally, The John Dory Oyster Bar has a fresh and diverse oyster selection in a vibrant atmosphere.
Lemon Ricotta Hotcakes
Fluffy and tangy, Sarabeth’s lemon ricotta pancakes deliver the perfect mix of citrus and creaminess. Made with fresh berries and powdered sugar, they’re light yet indulgent. A drizzle of warm maple syrup brings it all together! Friedman’s (open in 7 locations) is also a great place for this.
