Jace Lamonica
Pizza lovers, rejoice! If you’re on a quest to find the best slices across America, look no further. We’ve scoured the country to uncover the top 5 must-visit pizza destinations where the dough is always fresh, the toppings are inventive, and the flavor is unforgettable.
Una Pizza Napoletana, New York
Anthony Mangieri established Una Pizza Napoletana in 1996, quickly making a mark by specializing in Neapolitan-style pizzas known for their pure and artisanal approach. The pizzeria offers a sublime dining experience around its central pizza-making station, where guests can watch as their pizzas are crafted. Its acclaim includes topping the 50 Top Pizza list in 2022.
Ken’s Artisan Pizza, Portland
A haven for pizza enthusiasts, Ken’s Artisan Pizza in Portland, Oregon, excels in creating exceptional wood-fired, thin-crust pizzas. It was opened by Ken Forkish in 2006 following the success of his Monday night pizza at Ken’s Artisan Bakery. Inspired by Forkish’s travels through Italy and Europe, the pizzas feature a blistered crust and are topped with high-quality ingredients.
Pequod’s Pizzeria, Chicago
Since Burt Katz established Pequod’s Pizzeria in Morton Grove in 1971, this Chicago landmark has been famous for its distinctive take on deep-dish pizza. The venue’s signature offering features a caramelized crust, with edges delightfully crispy due to the cheese being baked right into it. This creates a distinctive, savory ring around the pie.
Tony’s Pizza Napoletana, San Francisco
Located in San Francisco’s vibrant North Beach, Tony’s is a pizza lover’s paradise. It is run by the celebrated Tony Gemignani, a 13-time World Pizza Champion. Since its opening in July 2009, Tony’s has delighted diners with a diverse array of pizza styles cooked in seven different types of ovens.
Pizzeria Beddia, Philadelphia
Opened by Joe Beddia in Fishtown, this pizzeria initially gained a cult following by limiting its output to 40 pizzas a night. After a brief closure, it has been reincarnated in a new location since spring 2019, with a space designed to make diners feel at ease while enjoying their meal.
