
Look no further if you are craving something delicious. Here’s a rundown of the best restaurants scattered across the U.S., each serving everything from quick bites to lavish dinners. These places promise exceptional flavors and a welcoming atmosphere. Which one would you try out first?
Semma: New York City, New York

At Semma, Chef Vijay Kumar guides guests through a culinary exploration of southern India. Known for offering authentic dishes seldom found in the U.S., the restaurant provides a unique experience celebrating regional Indian cuisine. With a colorful and vibrant setting, Semma complements its food’s vivid flavors and is a prime destination for those seeking adventurous dining.
Kasama: Chicago, Illinois

Over the years, Kasama has earned the distinction of being Chicago’s first Michelin-starred Filipino restaurant. Chefs Tim Flores and Genie Kwon leverage their expertise to offer a menu that includes everything from casual bakery treats to elegant dinners. Their innovative approach blends traditional Filipino aromas with modern techniques and has garnered critical acclaim and a loyal customer base.
Anajak Thai: Los Angeles, California

If you think you know Thai cuisine, Anajak Thai will make you think again. Chef Justin Pichetrungsi brings a creative flair to classic dishes by incorporating elements like wine pairings and unique event nights. The venue is famous for transforming traditional Thai food into something extraordinary, with accolades from food critics and a solid local following.
Tumerico: Tucson, Arizona

Tumerico delights diners with its fresh approach to vegetarian Mexican cuisine. Led by head cook Wendy Garcia, the menu is updated daily and emphasizes sustainable practices and locally sourced ingredients. Every visit offers a novel and exciting feast for guests who relish inventive versions of tacos and burritos. Meanwhile, the restaurant has received numerous accolades, including being voted the #1 Top Place to Eat in the Southwest by Yelp in 2023. Chef Wendy Garcia was also a 2023 James Beard Award semifinalist.
Aragosta: Deer Isle, Maine

At the helm, Chef Devin Finigan showcases her skills honed under culinary greats like Thomas Keller. With a menu that shifts with the seasons, Aragosta takes pride in utilizing only the freshest local ingredients. Beyond delicious meals, diners enjoy breathtaking ocean views and an authentic taste of New England’s diverse tastes. That’s not all. This restaurant is situated on 21 acres of natural beauty with 12 unique accommodations, including nine private cottages and three suites.