
The US has a diverse food palette, and delis are a cornerstone of American food culture, offering a mix of tradition, flavor, and community. Across the country, there are delis that stand out, each bringing something unique to the table. These are some of the 15 best delis in the country.
Katz’s Delicatessen – New York, NY

A New York institution since 1888, Katz’s Delicatessen is famed for its towering pastrami sandwiches. Its classic deli ambiance and generous portions keep customers returning. The slow-cured meats, hand-carved to order, are unmatched. Plus, paired with a side of pickles, the pastrami on rye is a must-try.
Langer’s Delicatessen – Los Angeles, CA

Langer’s is the West Coast’s answer to New York delis, known for its world-renowned pastrami sandwich. The No. 19 sandwich, featuring pastrami, coleslaw, Russian dressing, and Swiss cheese on rye bread, has earned legendary status. With a Yelp rating of 4.5/5, this deli is one of a kind.
Zingerman’s Delicatessen – Ann Arbor, MI

Zingerman’s is a Midwest gem, offering artisanal sandwiches made with fresh, locally sourced ingredients. Known for its Reuben, featuring corned beef, sauerkraut, Russian dressing on rye, and Swiss cheese, it’s a staple for deli lovers. The place also has numerous Jewish comfort foods for anyone wanting to explore.
Shapiro’s Delicatessen – Indianapolis, IN

Since its inception in 1905, Shapiro’s has been an Indiana favorite, known for its homemade rye bread and classic deli sandwiches. The hand-carved corned beef piled high on fresh rye is a signature dish. When you go there, don’t forget to try the poppy seed cake; it’s one of the place’s signature desserts.
Manny’s Cafeteria and Delicatessen – Chicago, IL

While many restaurants change their menus and how they prepare their meals with the passage of years, Manny’s has remained largely the same since 1942, with its cafeteria-style service and hearty portions. In addition to the popular sandwiches, the place is famous for its fish specials, using recipes that have been in the family for four generations.
Slyman’s Restaurant – Cleveland

Slyman’s Restaurant earned acclaim for its massive corned beef sandwiches. This restaurant emphasizes the use of fresh ingredients in all its dishes, offering generous portions that keep patrons returning. The inviting atmosphere and top-notch customer service make it the perfect place for a casual lunch or a hearty brunch with friends.
2nd Ave Deli – New York, NY

Another gem in New York is 2nd Ave Deli, a nostalgic tribute to classic Jewish delicatessens. Their matzo ball soup and chopped liver are must-tries with flavors reminiscent of home-cooked meals. The carefully curated deli environment creates an ambiance of comfort combined with authentic Jewish culinary traditions.
M&M Bakery and Deli – Kansas City

Kansas City is mainly known for its mouthwatering barbecue, but that doesn’t mean it doesn’t have other delicious meals. M&M Bakery and Deli combines traditional deli flavors with freshly baked goods. Their signature Hook ‘Em Up sandwich is a favorite for many, and their pastries are considered the best in the city.
Zaftigs Delicatessen – Brookline, Massachusetts

Do you want to have breakfast in the afternoon without getting strange stares? Head to Zaftigs Deli. The place serves breakfast throughout the day, and what’s more, it uses farm-fresh produce. They also have an expansive menu that includes sandwiches and their popular turkey chili, ensuring that there’s something for everyone.
Gioia’s Deli – St. Louis

When it comes to sandwiches rooted in Italian tradition, no one does it better than Gioia’s Deli in St. Louis. The award-winning deli is famous for its in-house Italian salami cut, which is used for its sandwiches. If you’re not a fan of salami, you can have something else from its extensive menu.
Barney Greengrass – New York City

Barney Greengrass, dubbed the “Sturgeon King,” is a New York City gem known for its smoked fish and classic Jewish deli fare. Its signature Nova Scotia salmon sandwich, paired with cream cheese and capers, is a must-try. Plus, the warm, inviting atmosphere makes it ideal for any food lover.
Wise Sons Jewish Deli – San Francisco, CA

Wise Sons brings Jewish deli traditions to San Francisco, combining modern ingredients with classic recipes. Their chopped liver and matzo ball soup is a crowd-pleaser, and if one craves comfort food, bialy with lox is also available. With a variety of other delicacies, it’s a go-to spot for anyone craving authentic Jewish cuisine.
Little Deli & Pizzeria – Austin

This spot combines traditional deli offerings with pizza to please diverse palates. Known for its hearty deli sandwiches like the crowd-favorite “Harry’s Perfect Pastrami” and “Austin’s Best Reuben,” along with delicious pizzas, there’s truly something for everyone. Whether you’re in the mood for a classic deli bite or a slice, you’re covered.
Canter’s Deli – Los Angeles, CA

Canter’s Deli, a Los Angeles icon since 1931, serves various deli staples 24/7. The Reuben sandwich, featuring hot corned beef, sauerkraut, Swiss cheese, and Russian dressing, is a popular meal. Its longevity, along with its extensive menu, makes Canter’s a beloved spot for deli lovers.
Mile End Delicatessen – Brooklyn, NY

Mile End offers a combination of Montreal-style deli flavors and a Brooklyn edge. Known for its smoked meat sandwich, the deli sources its meats from local farms, using traditional smoking techniques. Additionally, its brisket, piled high on rye with mustard, rivals New York’s pastrami classics, giving deli fans something new to savor.