
No one knows for sure who was the first person who put a ground beef patty between two slices of bread and called it a burger. However, most agree that this tradition started in the late 19th or early 20th century. Today, burgers have become an iconic part of American culture, a staple found everywhere, from high-end restaurants to backyard grills. And now, every state has its own claim to burger fame with unique flavors, secret sauces, and culinary traditions that make their burgers stand out.
Bacon Cheeseburger at Bill-E’s: Alabama

With house-cured bacon, Bill-E’s serves up a bacon cheeseburger that’s anything but ordinary. The bacon adds some smokiness to the juicy, perfectly grilled beef patty, which is topped with cheddar cheese, crisp lettuce, and fresh tomato—a perfect balance of savory and satisfying. Enjoy it with a side of fries and an ice-cold local craft beer to capture the spirit of southern comfort food with a gourmet twist.
Kenai Whopper at Arctic Roadrunner: Alaska

Although many crave monster king crabs when they visit Alaska, the Kenai Whopper at Arctic Roadrunner is a must-try. It’s a towering masterpiece with two beef patties, crispy lettuce, thick-cut tomato, and onions stacked high on a toasted sesame seed bun. All the locally sourced ingredients give the burger a fresh and hearty taste, and the melted American cheese, ½ mild chiles, and famous mayo-based sauce add extra flavor.
Hush Burger at Fire At Will: Arizona

The Hush Burger may seem simple at first glance, but its high-quality ingredients and attention to detail set it apart. The beef patty is made better with a combo of chuck, brisket, and short ribs to add to the flavor before it’s cooked to perfection. They also serve it with the famous in-house fancy sauce on top of a brioche bun baked by Noble with some pickles and caramelized onions.
Double Burger with Cheese at Bulldog Restaurant: Arkansas

For burger lovers who crave more, the Double Burger with Cheese at Bulldog Restaurant delivers in a big way. Featuring two beef patties, each layered with melted American cheese, this burger is a pure indulgence. The Bulldog’s secret? Fresh, never-frozen beef and a lightly toasted bun for the perfect texture contrast. Add some mustard, pickles, onions, and their special house-made sauce to elevate this burger further.
Santa Barbara Char at Habit Burger & Grill: California

The Santa Barbara Char from Habit Burger & Grill is an extravagant Californian creation. What makes it unique is the addition of fresh avocado and grilled sourdough bread, which give the burger a creamy and crunchy texture that’s impossible to resist. The double beef patties are chargrilled to give them that signature smoky flavor, while layers of melted American cheese, crisp lettuce, and ripe tomato bring freshness to each bite.
Signature Burger at James Ranch Grill: Colorado

At James Ranch Grill, the Signature Burger symbolizes farm-to-table excellence. This burger is made from 100% grass-fed beef, raised right on the James Ranch, giving the patty an unbeatable freshness and flavor. It’s topped with local organic cheddar, caramelized onions, and fresh greens, all on a house-baked bun. The commitment to sustainability and local sourcing can be tasted in every bite.
The Hungry Bull Burger at Hungry Bull: Connecticut

Enjoy a juicy half-pound beef patty topped with crispy bacon, cheddar cheese, lettuce, tomato, and a house-made garlic aioli that adds rich flavor. The Hungry Bull Burger is a massive, flavor-packed creation for those with a serious appetite. The balance of texture, from the bacon’s crunch to the brioche bun’s softness, makes it one of the most popular items on the menu.
That’s What Brie Said Burger at Farmer & The Cow: Delaware

Farmer & The Cow’s That’s What Brie Said Burger offers a bold twist to a classic with the indulgent addition of creamy Brie cheese. The patty, made from a custom beef blend, is topped with melted Brie, prosciutto, bourbon apple, and balsamic dressing with those who love their burgers tangy. Enjoy it with hog fries and one of their craft milkshakes for a gourmet experience.
Deluxe Cheeseburger at Casey’s Place: Florida

Many people drive across town to enjoy the Deluxe Cheeseburger at Casey’s Place. The thick beef patty is cooked for a perfect sear and topped with cheese, lettuce, tomato, onions, and pickles. The secret to its greatness lies in the fresh, no-frills ingredients and the classic toasted bun. Grab yours with a side of crispy fries and a cold drink, and enjoy it on one of the picnic tables.
Simple Joe at Barn Belly Burger: Georgia

Sometimes, all you need is a classic no-fuss burger. The Simple Joe at Barn Belly Burger features a single juicy patty topped with American cheese, pickles, onions, and their secret sauce for classic flavors that are anything but boring. The toasted potato bun adds a soft, buttery texture, making it the ideal vessel for the savory filling. It’s served with fries, but you can add some extra cheese.
Daley Burger at The Daley: Hawaii

You’d expect pineapples on a Hawaiian burger, but this won’t happen. One of the best burger joints on the island, The Daley, believes some burgers are best enjoyed without twists or strange ingredients. Their most popular sandwich features a tender, locally sourced beef patty topped with melted cheese, diced onions, and secret sauce. Wash it down with some craft beer for the ultimate burger experience.
Mushroom Swiss Burger at Penny’s Pit Gourmet Burgers: Idaho

The Mushroom Swiss Burger at Penny’s Pit is a rich and savory delight. This burger is topped with sautéed mushrooms, melted Swiss cheese, and a garlic butter sauce that elevates the experience. The beef patty is juicy and flavorful, complemented perfectly by the earthiness of the mushrooms and the creamy Swiss cheese. You can’t go wrong by ordering it with a side of Penny’s hand-cut fries.
Triple Cheeseburger at Moonshine Store: Illinois

Craving a serious burger? The Triple Cheeseburger at Moonshine Store is a challenge you’ll love to take on. It’s made of three thick beef patties, each layered with slices of American cheese, stacked high on a soft bun. Despite its size, the burger is balanced with flavorful beef and gooey cheese that pulls everything together. For the best experience, add some crispy bacon to take it up a notch.
Kaijo Burger at Kuma’s Corner: Indiana

Push the boundaries of a traditional cheeseburger with the Kaijo Burger at Kuma’s Corner. This gourmet burger features a juicy patty topped with applewood-smoked bacon, frizzled onion, and a generous portion of melted blue cheese. Combining the sharp, tangy blue cheese with the savory bacon makes it one of a kind, and adding some buffalo sauce will make it even tastier.
The Foundation Burger at Flight Bar and Grille: Iowa

Indulge in a rich, flavorful burger while giving back to the local community. Every time you pay for a Foundation Burger, the Flight Bar and Grille will donate $1 to The Ballard Education Foundation. The burger itself features two smashed patties with cheese, bacon, and caramelized onions, all arranged on a brioche bun that provides the perfect base. The house-made aioli adds a rich and creamy touch.
Bigger Cheeseburger at Town Topic Hamburgers: Kansas

Town Topic’s Bigger Cheeseburger is a Kansas City legend, and for good reason. This no-nonsense burger features a hand-formed half-a-pound beef patty cooked on a classic flat top, giving it a perfectly crisp exterior while staying juicy inside. Topped with melted American cheese, onions, pickles, and a squirt of mustard, this burger captures the essence of old-school burger joints. Served on a toasted bun, it’s best enjoyed with fries or tots.
The Fire Burger at Bard’s Burgers & Chili: Kentucky

For heat seekers, Bard’s Fire Burger is the ultimate spicy challenge. This burger is packed with flavor and spice, starting with a juicy beef patty topped with pepper jack cheese, jalapeños, and their fiery house-made hot sauce. If you’re bold enough, you can replace some habaneros for some serious heat. Order it with some chili cheese fries or fried pickle chips for a satisfying meal.
Cajun Burger at Joe’s Sandwich Shop: Louisiana

Joe’s Cajun Burger mixes Louisiana’s vibrant culinary traditions with the classic burger. It’s made of a patty seasoned with Cajun spices and topped with grilled onions, pepper jack cheese, and a smoky remoulade sauce that adds a rich, zesty flavor, all assembled on a toasted bun. The spicy kick of the seasoning and the creamy tang of the remoulade make it one of Louisiana’s most loved burgers.
McK Burger at McKay’s Public House: Maine

The McK Burger at McKay’s Public House truly reflects coastal Maine’s commitment to quality ingredients and rustic charm. This burger features a juicy, hand-formed beef patty made from local beef, topped with melted cheddar, onions, pickles, and the secret ingredient—the Boss Sauce. The toasted brioche bun provides the perfect contrast to the savory fillings, and it’s best enjoyed with their famous kettle chips.
BMore Effect Burger at Munchin Burger: Maryland

Want to try a different burger? The BMore Effect Burger at Munchin Burger brings Baltimore’s famous flavors right to your plate. This burger is a tribute to the city with a beef patty topped with Old Bay-seasoned crab meat, cheddar cheese, and a tangy remoulade sauce that ties the surf-and-turf elements together. It’s served on a fresh, toasted bun with lettuce and tomato for a crisp contrast.
Hamburg at White Hut: Massachusetts

At White Hut, simplicity is key, and the Hamburg is a perfect example of a classic done right. This old-school joint has been serving up burgers since the 1930s, and the Hamburg is a timeless favorite with a flavorful patty, crispy on the edges and juicy in the core. You can customize your burger by throwing in bacon, cheese, sauerkraut, an onion ring, or a fried egg.
Swine “Schu” Burger at Schuberg’s Bar & Grill: Michigan

If you’re a fan of pretzel buns, the Swine “Schu” Burger at Schuberg’s Bar & Grill won’t disappoint you. It’s a mouthwatering combination of rich flavors with a juicy patty topped with crispy bacon, ham cheddar cheese, and house-made honey mustard sauce, giving it a sweet and tangy flavor. It’s served with chips, but you can also order a delicious side of beer-battered onion rings.
America’s Best Burger at King’s Place Bar & Grill: Minnesota

Want to try something new? The America’s Best Burger at King’s Bar & Grill lives up to its name with a tasty beef patty, bacon, jalapeños, jalapeño poppers, peanut butter, and grape jelly. These aren’t your typical burger toppings, but they definitely give this sandwich a unique flavor profile—fit for a king. Add some richness to your meal with the breaded cheese curds or the fried pickles.
Super Bello Burger at Stamps Super Burgers: Mississippi

Perhaps you didn’t expect to see a vegetarian option here, but the Super Bello Burger at Stamps Super Burgers is actually one of the best sellers. It’s made of a grilled portobello mushroom cap with a topping of spinach, tomatoes, and mayonnaise, all served on a wheat bun. Despite lacking the beefy taste, the bold, smoky flavors from the grill make it a must-try.
Cowboy Carl Burger at Black Sheep Burgers and Shakes: Missouri

The Cowboy Carl Burger at Black Sheep Burgers and Shakes brings a taste of the Wild West to Missouri. This burger has a juicy beef patty topped with slow-cooked brisket, spicy fried onions, and special pickles. Once you try this burger, you’ll notice the distinctive mix of Wagyu and Angus beef in the patty, which makes this sandwich one of the most popular in Missouri.
I’m Your Huckleberry Burger at The Burger Dive: Montana

Did you know that this sandwich won the 2016 World Food Championship? The unique Huckleberry Hatch chili barbecue sauce elevates the taste of this burger like no other, and using goat cheese instead of American or Swiss cheese adds to its uniqueness. The sandwich sits on a bed of arugula for freshness and roasted red pepper mayo for a smoky kick, while the freshly cut fries make the best companion.
Three Cheese Burger at Louie M’s Burgerlust: Nebraska

Cheese lovers are in for a treat because the Three Cheese Burger from Louie M’s Burgerlust makes their dreams come true. The mix of Parmesan, Cheddar, and Mozzarella, makes this one of the creamiest and richest burgers to try in Nebraska, and with half a pound of tasty beef, you will indulge in the magical taste. It comes with onions, grilled onions, pickles, lettuce, tomato, and salsa upon request.
24 Hour Burger at Gordon Ramsay Burger: Nevada

Try a gourmet burger made by one of the world’s top chefs at the Gordon Ramsay Burger. The menu is packed with tasty options but the 24 Hour Burger is a must-try as the patty is topped with braised short ribs, white cheddar, brown sugar bacon, pickled shallots, and a cold brew vinaigrette. This sweet and tangy combo makes it one of a kind.
Bison Burger at Black Mtn Burger Co.: New Hampshire

Forget about beef and indulge in the rich taste of real Western sweet buffalo meat, topped with any ingredients you pick from the extra menu. Try it with some hickory bacon for a smoked taste or some tomato jam for an extra kick. Enjoy it with a side of Canadian-style poutine, and you’ll never forget the signature taste.
Bacon Jam Burger from Dan and Day’s Burgers & Shakes: New Jersey

For those who love some sweetness in their burger, the Bacon Jam Burger at Dan and Day’s Burgers & Shakes is a rich and flavorful creation that brings a sweet and savory twist to the classic burger. The bacon jam, made from caramelized onions and slow-cooked bacon, pairs beautifully with melted cheddar cheese and crisp lettuce, adding a smoky sweetness to every bite.
Chile Burger at Burger Boy: New Mexico

The Chile Burger at Burger Boy is a local favorite that showcases New Mexico’s famous chiles. This burger features a perfectly seasoned beef patty topped with roasted red and green chiles, melted cheese, lettuce, and tomato. It’s best enjoyed with a side of fries and a cold drink, offering a taste of the Southwest that keeps locals and visitors coming back for more.
George Motz’s Fried Onion Burger at Hamburger America: New York

Onion lovers shouldn’t miss George Motz’s Fried Onion Burger at Hamburger America, a tribute to the famous American burger historian George Motz. This burger features a thin, crispy beef patty that’s smashed onto a bed of caramelized onions, which infuse the meat with a sweet, savory flavor. The onions are cooked directly into the patty on the griddle, creating an irresistible crispy edge.
Bruiser Burger at Cowbell Burger & Whiskey Bar: North Carolina

Finishing the Bruiser Burger with red wine on the grill gives it a bold flavor that combines beautifully with the gorgonzola, roasted mushrooms, and horseradish cream. All are served on a bed of caramelized onions and a toasted onion brioche bun. Wash it down with a whiskey cocktail and a side of fries, and you’ll enjoy an unforgettable meal.
Sickies Burger at Sickies Garage Burgers & Brews: North Dakota

Whatever your favorite toppings, Sickies Burger won’t disappoint you. This over-the-top creation comes with crispy bacon, onion rings, pulled pork, a fried egg, and Sickies’ signature sauce, which pulls everything together with its creamy texture and slightly tangy taste. The burger is a feast for the senses and goes well with some sweet potato fries or a side salad.
Best Burger at Best Burger: Ohio

The Best Burger at Best Burger lives up to its name with a simple yet perfectly executed recipe. Featuring a juicy beef patty, melted Swiss cheese, and some tasty pastrami. The pastrami has a savory smoky flavor that blends beautifully with the homemade patty and both sit on top of a toasted sesame seed bun, which give the burger a classic, nostalgic feel.
Ron’s Special at Ron’s Hamburgers & Chili: Oklahoma

Enjoy a classic American diner’s experience at Ron’s Hamburgers & Chili, one of Oklahoma’s most famous burger joints. Their number one choice, Ron’s Special, is a cheeseburger with the onion fried into the beef patty topped with ham and bacon bits and a mix of American and pepper jack cheese. The pickles, tomato, and lettuce add the needed freshness to this delicious creation.
Portland Burger at PDX Sliders: Oregon

The Portland Burger at PDX Sliders is a local favorite that captures Portland’s eclectic and artisanal food scene. It features a few basic ingredients, including the patty, cheese, raw onions, pickles, and the tangy house-made aioli. It’s a simple burger for those who enjoy American burgers’ fresh yet classic taste. The burger goes well with the loaded truffle fries.
Apple Burger at The Gettysburger Company: Pennsylvania

Pennsylvania is one of America’s leading producers of apples, so it’s no wonder that the Apple Burger at The Gettysburger Company is a must-try. It’s topped with Kunzler bacon from the finest pork bellies, cheddar cheese, salted caramel apple butter, and the famous Granny Smith apple slices. It’s a new taste that is worth a try if you love the sweet and savory flavor.
Bodega Burger at Chomp Kitchen & Drinks: Rhode Island

The mozzarella sticks in this burger explode in your mouth with every bite, adding heavenly creaminess. They are paired with melted smoked cheddar, onion, shredded lettuce, and Chomp’s special bodega sauce, which brings a tangy, slightly spicy kick. The burger is finished with crisp lettuce, tomato, and a toasted potato bun. The Bodega Burger is an elevated take on a neighborhood favorite.
Henry’s Signature Burger at Henry’s Restaurant & Bar: South Carolina

Henry’s Signature Burger at Henry’s Restaurant & Bar is all about southern hospitality and high-quality ingredients. The burger features a perfectly grilled beef patty topped with white cheddar cheese, grilled onions, and an Ale and Dijon mustard dressing, which delivers a Southern twist on the classic cheeseburger. Order it with Henry’s sweet potato fries and a refreshing iced tea for a true South Carolina experience.
The Hot Granny at Black Hills Burger & Pizza Co.: South Dakota

Indulge in the hot and spicy flavors of the Hot Granny, one of South Dakota’s most popular burgers. The beef patty is topped with bacon and cream cheese, but the heat comes from the fresh jalapeños and the sweet jalapeño sauce. You can tone down the heat with a side of fresh salad or order it with fried pickles for an extra kick.
Jumpback Jack at Brothers Burger Joint: Tennessee

Ask a few Berry Hill natives about their favorite burger place, and the Brothers’ Burger Joint will probably come up a few times. Their Jumpback Jack is a crowd-pleaser with a ⅓ pound patty, candied bacon, pepper jack cheese, caramelized onions, and jalapeños. The special cumin aioli adds an earthy kick that complements the burger’s flavor. You can order it with Jambalaya, sweet potato fries, or a salad.
BBQ Burger at Burger-Chan: Texas

Burger Chan serves simple yet tasty burgers, and its BBQ burger is no exception. The combination of bacon, cheese, pickles, and onion rings pairs well with the sweet, smoky, homemade BBQ sauce for a balanced taste, especially when ordered with their tasty taro root chips. You can also customize your order by choosing the type of bun, extra sauce, or anything to go on top.
The Celestial Burger at Lucky 13: Utah

At first glance, the Celestial Burger at Lucky 13 might seem like any other bacon and cheeseburger. But once you take a bite, you’ll realize the attention given to every detail of a burger made from the best ingredients in Utah. The smoked bacon has a rich flavor that pairs too well with the grilled onions and cheese for a balanced, rich taste.
LaPlatte River Angus Farm Beef Burger at Farmhouse Tap & Grill: Vermont

Farmhouse Tap & Grill serves a handful of burgers, but the LaPlatte River Angus Farm Beef Burger is its premium offering, featuring bacon, arugula, cheddar, and pickled red onions. Sourced from the local LaPlatte River Angus Farm, the beef is grass-fed and humanely raised, giving the burger an exceptional, rich flavor. This burger is a true showcase of Vermont’s finest local ingredients.
Ajax Burger at Viking Burger: Virginia

Have you ever tried a sirloin patty? The Ajax Burger at Viking Burger is a bold option for those who love their burgers to be flavorful. The patty is topped with cheddar and chorizo for a sweet yet peppery flavor. The fresh lettuce and tomatoes balance the meaty flavor for a burger that tastes rich and delicious. Try it with their super hot fries, the Death Reaper, if you dare.
Big Star Burger at Uneeda Burger: Washington

Back to basics with a little twist in one of Seattle’s most popular burger joints. The Big Star features a tasty patty with bacon, cheddar, crispy onions, and roasted Fresno chili. But what really makes it stand out is the addition of coleslaw and BBQ sauce to give it a sweet and savory kick. Order it with hand-cut fries for a classic that never goes out of style.
Funky Fried Tomato Patty at Fat Patty’s: West Virginia

The fried green tomatoes in the Funky Fried Tomato Patty at Fat Patty’s give this burger a tangy taste that makes it one of the most loved menu items. Instead of regular American cheese, this burger comes with pimento cheese, a Southern favorite. These two ingredients combine with bacon, dill pickle aioli, and coleslaw for a taste you’ll never forget.
MBBC Burger at Pickles Bar & Grill: Wisconsin

If you like the savory and sweet combo, try the MBBC Burger at Pickles Bar & Grill. This burger has a ½ pound beef patty served with blue cheese crumbles and caramelized onions. But to enhance the sweetness, the chef adds a maple bourbon glaze that gives the meat a unique taste. Add veggies, extra cheese, or sauce to make this sandwich more special.
South of the Burger at Liberty Burger: Wyoming

South of the Burger at Liberty Burger seems like a classic choice, but once you take the first bite, you’ll be met with the crunch of the tortilla strips and the tanginess of the pico de galo. The burger also comes with fried beans and avocado, which add richness and creaminess to it. Liberty Burger also serves the same ingredients minus the bun in a delicious burger bowl.