
If you’re serious about finding the best pizza in each US state, buckle up—this isn’t your average, run-of-the-mill pizza list. We’re talking about the slices that locals rave about, the pies that tourists travel miles to taste, and the ovens that have been firing since before most of us were born. So, if you’re craving some piping hot slices of yummy goodness, read on to check out our pick of the best pizza places in every state.
Alabama: Post Office Pies, Mountain Brook

In an old converted post office building, Post Office Pies has made quite a name for itself in the state. Their pizzas are celebrated for using fresh, locally sourced ingredients, which they fire up in wood-burning ovens. Their rustic environment and hearty pizza options like Saw’s Soul Pie keep locals coming back for more.
Alaska: Moose’s Tooth, Anchorage

Alaska’s top pizza spot, Moose’s Tooth, is known for its adventurous pies that mirror the wild spirit of the state itself. Popular creations like the “Aloha Escape” combine flavors like bacon and pineapple for a sweet-savory hit. Their craft beer pairings and lively setting make it more than a pizza place—it’s a community favorite in Anchorage.
Arizona: Pizzeria Bianco, Phoenix

Many consider Pizzeria Bianco the gold standard for pizza, not just in Arizona but in the entire U.S. Chris Bianco’s attention to detail—from hand-picking produce to using house-milled flour—ensures that each bite of pizza is pure perfection. The award-winning Rosa Pizza, with its combination of red onions, rosemary, and Arizona pistachios, is a one-of-a-kind flavor masterpiece.
Arkansas: ZAZA Fine Salad + Wood-Oven Pizza Co., Little Rock

ZAZA is an Arkansas favorite, mixing artisanal pizzas with a casual atmosphere. Known for its signature “CHILE-HONEY SOPPRESSATA” pie, the pizza merges sweet and savory flavors in perfect harmony. They also serve fresh-made premium quality gelato to give their customers a sweet ending.
California: Tony’s Pizza Napoletana, San Francisco

Forget the average slice—Tony’s Pizza Napoletana is a multi-award-winning pizzeria that blends multiple styles of pizza under one roof. Whether you’re in the mood for a classic Neapolitan or a hearty Sicilian, Tony Gemignani’s dedication to craft guarantees each pie is flawless. Their signature “Margherita” pizza, crowned as a champion, sets the standard for all.
Colorado: Beau Jo’s, Idaho Springs

Beau Jo’s brings a uniquely Colorado twist to pizza with their “Mountain Pies.” These hearty pizzas, known for their thick, doughy crusts, are built for the outdoorsy locals and tourists alike. Served with honey on the side, Beau Jo’s pizzas combine savory and sweet in the most Colorado way possible. The “Motherlode,” piled with pepperoni, sausage, and Canadian bacon, is a mountain of meat and flavor.
Connecticut: Frank Pepe Pizzeria Napoletana, New Haven

Established in 1925, Pepe’s is not just a pizzeria—it’s a piece of almost a century-old pizza history that’s revered nationwide. For those with a taste for fresh clams, Frank Pepe’s White Clam Pizza is legendary and a must-try for anyone visiting Connecticut. Their coal-fired brick ovens deliver a crispy crust that is the perfect vessel for fresh clams, garlic, and olive oil.
Delaware: Grotto Pizza, Rehoboth Beach

For over 60 years, Grotto Pizza has been a staple for beachgoers in Delaware. Its unique swirl of tomato sauce on top of the cheese gives its pies a distinct look and taste that’s been passed down through generations. Grotto’s iconic style and its commitment to quality make it a must-visit along the boardwalk.
Florida: Lucali, Miami Beach

Brooklyn transplant Lucali brings the best of New York pizza to the vibrant streets of Miami Beach. Famed for its giant, thin-crust pies, Lucali lets simplicity shine through with its fresh ingredients and homemade dough. Watching your pizza being prepared in front of your eyes only adds to the intimate, authentic dining experience.
Georgia: Antico Pizza Napoletana, Atlanta

Antico brings the traditional art of Neapolitan pizza-making straight to Atlanta. Their pizzas, cooked in wood-fired ovens, are famous for their lightly charred, blistered crusts. The “San Gennaro” pizza, with sausage, sweet red peppers, and buffalo mozzarella, is a crowd favorite that represents Italy’s rich culinary traditions.
Hawaii: J. Dolan’s, Honolulu

This beloved pizzeria mixes Irish pub vibes with top-tier New York-style pizza. Known for its thin crust and garden-fresh ingredients, J. Dolan’s serves up creative combinations like their signature Spinach & Garlic Pie. The restaurant is also a local hotspot, often crowded with regulars who swear by the pies and the lively atmosphere. It’s become a go-to spot for pizza lovers across Oahu.
Idaho: Guido’s Original New York Style Pizzeria, Boise

Guido’s is bringing a slice of New York to Idaho. Known for its massive, foldable slices, it’s as if Boise has its very own corner of Manhattan. Customers rave about their garlic knots and the perfectly charred, chewy crust. Guido’s sauce is what makes their pizzas stand out amongst the rest, with their sweet and tangy flavor that’s hard to match.
Illinois: Pequod’s Pizza, Chicago

Pequod’s isn’t just famous; it’s iconic. Their caramelized crust keeps locals coming back for more. Legend has it that the “pan pizza with a bite” style evolved from a neighborhood experiment gone right. Each slice has a golden, crispy crust and perfectly molten cheese. Their pizzas are in demand far and wide, and they meet this demand by shipping frozen pizzas.
Indiana: Jockamo Upper Crust Pizza, Indianapolis

Jockamo Upper Crust stands out in Indy for its daring toppings and creative combinations. You won’t just find pepperoni here; instead, imagine pies topped with apple slices, gorgonzola, and balsamic glaze. It’s their unique mix of gourmet and classic that keeps them on top. Pro tip: Their “Slaughterhouse-Five” pizza is a must-try for meat lovers!
Iowa: Fong’s Pizza, Des Moines

Where else can you get a pizza topped with crab rangoon? Fong’s mixes Asian flair with pizza-making prowess, resulting in quirky creations that have become Des Moines’ favorite. Established in a former Chinese restaurant, they stayed true to the building’s roots, serving iconic fusion pizzas with a side of tiki cocktails.
Kansas: Wichita Brewing Co. & Pizzeria, Wichita

Wichita Brewing Co. is not just a pizza place—it’s for ale lovers, too. Their wood-fired pies pair perfectly with their own beverages brewed on-site. But the real treat? Their “The ITIS,” topped with local smoked meats, represents Kansas’ love for barbecue. It’s a pizza and brew experience like no other!
Kentucky: BoomBozz Pizza & Watch Bar, Louisville

BoomBozz is a Louisville staple with a reputation for award-winning pies. Their pizza “Pollotate”, chicken, rosemary potatoes, and creamy Alfredo sauce was given the title of International Pizza of the Year. Beyond the awards, the restaurant features a laid-back atmosphere where craft beer flows just as freely as creativity in the kitchen.
Louisiana: Pizza Delicious, New Orleans

A slice of New York in the heart of the Big Easy, Pizza Delicious is beloved for its chewy, thin-crust pies with tangy tomato sauce and house-made toppings. What’s cool? They started as a pop-up shop before gaining a loyal following, proving their name was more than just a tagline—it’s a fact.
Maine: Otto Pizza, Portland

Otto is known for bold, experimental pies. From mashed potato and bacon to butternut squash and cranberries, it’s a flavor journey you didn’t know you needed. Their sustainability focus means fresh, locally sourced ingredients make up each pie. If you’re vegan and disappointed in missing out on Otto’s deliciousness, don’t worry. They also have vegan options.
Maryland: Ledo Pizza, College Park

Known for its signature rectangular pizzas, Ledo Pizza has been a Maryland staple since 1955. The thin, flaky crust, sweet tomato sauce, and thick-cut pepperoni make its pies stand out from traditional pizzas. Ledo’s has built a loyal following due to its distinctive style and flavor. It’s a go-to spot for locals who love the classic combination of rich sauce and crispy dough that’s unlike anything else.
Massachusetts: Regina Pizzeria, Boston

When it comes to pizza in Boston, Regina Pizzeria reigns supreme. Open since 1926, this iconic spot serves up pies from a brick oven. Regina Pizzeria’s history and dedication to using fresh, high-quality ingredients, paired with its trademark crispy crust and slightly charred edges, make it exceptional.
Michigan: Buddy’s Pizza, Detroit

Inventors of the Detroit-style pizza, Buddy’s Pizza delivers a square, deep-dish pie with a crispy, cheesy edge. Established in 1946, it has since been a cultural institution. Their unique style features a thick crust with Wisconsin brick cheese baked right to the edges and topped with sauce. People rave about its airy dough, the caramelized cheese, and that distinct texture only Buddy’s can deliver.
Minnesota: Black Sheep Coal-Fired Pizza, Minneapolis

This place stands out with its coal-fired ovens, which gives a distinct char and smoky flavor to every slice. Known for its simple yet flavorful toppings, like fennel sausage and crushed tomatoes, this place pushes boundaries in a state that’s more known for casseroles than pies. The casual, industrial vibe makes it a perfect place to enjoy a pie paired with a local craft brew.
Mississippi: Lost Pizza Co., Multiple Locations

At Lost Pizza Co., it’s not just about the food. With quirky, laid-back vibes and a fun menu, this pizza spot offers Southern charm alongside its pizzas. Its creative combinations, like the “Kujo,” a pizza topped with bacon, ham sausage, pepperoni, and ground beef, reflect Mississippi’s love for all kinds of meat.
Missouri: Imo’s Pizza, St. Louis

Known for its St. Louis-style pizza, Imo’s Pizza serves thin, cracker-like crusts topped with Provel cheese, a gooey blend of provolone, Swiss, and cheddar. A staple since 1964, Imo’s delivers pies cut into small squares rather than traditional slices. The tangy sauce, light crust, and unique cheese give the pizza a rich, memorable flavor that locals swear by.
Montana: Biga Pizza, Missoula

In a state known for its rugged beauty, Biga Pizza offers a taste of the unexpected with its wood-fired, artisan pizzas. Using organic ingredients and house-made dough, their pies feature innovative toppings like fennel marmalade and prosciutto, mixing savory and sweet in delightful ways. Biga’s emphasis on seasonal, fresh produce makes it a hit with foodies who crave quality and creativity.
Nebraska: Dante Pizzeria Napoletana, Omaha

Authentic Neapolitan pizza finds a home in Omaha at Dante Pizzeria Napoletana. This spot crafts pizzas that follow the strict guidelines of the Associazione Verace Pizza Napoletana, using imported ingredients and a wood-fired oven. What sets them apart is their use of sourdough instead of regular pizza dough, giving their pies an unmatched flavor.
Nevada: Pizza Rock, Las Vegas

In the heart of Sin City, Pizza Rock takes pizza to the next level. Their award-winning chef, Tony Gemignani, masterfully blends traditional and modern techniques. Their “New Yorker” pizza is an award-winning crowd-pleaser with its hand-tossed crust, mozzarella, and flavorful pepperoni. Pizza Rock also brings a lively atmosphere, with DJ nights and rock ‘n roll vibes.
New Hampshire: 900 Degrees, Manchester

900 Degrees heats things up with their wood-fired pizzas, focusing on a perfect balance of crust, sauce, and toppings. Locals adore their “Bella Cosa,” which features sun-dried tomatoes, goat cheese, and caramelized onions for that sweet and savory punch. The use of high-quality ingredients and the unique cooking method ensure each pizza has that perfect char and chew.
New Jersey: Razza, Jersey City

Many argue that Razza makes the best pizza not just in New Jersey but in the entire country. Chef Dan Richer’s meticulous approach to dough and ingredients upgrades the pizza to an art form. Razza’s pies are all about simplicity—perfectly fermented dough, high-quality cheeses, and hand-selected local produce. The “Margherita” is a star, balancing flavors of tangy tomato sauce, fresh mozzarella, and basil.
New Mexico: Farina Pizzeria & Wine Bar, Albuquerque

In Albuquerque’s downtown area, Farina Pizzeria pairs its wood-fired pizzas with an elegant wine selection. The chic interior, with exposed brick and cozy lighting, adds a sophisticated touch, making it a favorite for pizza lovers who appreciate a stylish setting. Their “Margherita” is a favorite among people due to their use of both fresh-made and aged mozzarella.
New York: Di Fara Pizza, Brooklyn

A legend in New York’s pizza scene, Di Fara Pizza has been making waves since 1965. Located in Brooklyn, this family-run joint is famous for its hand-crafted pies made by owner Dom DeMarco himself, who uses imported Italian ingredients. Each pie has a perfect charred crust that makes it worth the wait. The shop’s old-school, no-frills interior complements the rustic feel of its pizzas.
North Carolina: Pizzeria Toro, Durham

Pizzeria Toro in Durham combines casual charm with gourmet flair. Their wood-fired pizzas come topped with farm-fresh ingredients and innovative flavor combinations like fried eggplant and roasted garlic. The minimalist interior, featuring communal tables and an inviting atmosphere, makes it THE spot to savor quality pizza while enjoying the company of fellow foodies.
North Dakota: Rhombus Guys, Fargo

With a rooftop patio and quirky, vibrant décor, Rhombus Guys in Fargo isn’t just about great pizza—it’s about having a fun, lively dining experience. Their “313” is a local favorite, offering a nod to comfort food as it features delicious pepperoni. The playful atmosphere and creative pizza options make this a must-visit in North Dakota.
Ohio: Harvest Pizzeria, Dublin

Harvest Pizzeria in Columbus serves up farm-to-table pizzas in a warm, rustic setting. Their commitment to sourcing local ingredients shines through in every bite, with pies like the “Ohio Double Bacon” showcasing the state’s best. The exposed wood and open kitchen add to the restaurant’s cozy, relaxed vibe, making it a favorite hangout for locals.
Oklahoma: Empire Slice House, Oklahoma City

Known for its massive slices and eclectic, punk-rock atmosphere, Empire Slice House in Oklahoma City offers an experience you cannot find anywhere else. The fun, graffiti-covered interior is full of energy, and their “Foghorn Leghorn” pizza, featuring roasted chicken and bacon, is a crowd-pleaser. The unique environment and larger-than-life slices keep customers coming back.
Oregon: Apizza Scholls, Portland

Portland’s Apizza Scholls is noted for its classic, East Coast-inspired pies with a modern twist. The no-frills interior lets the pizza shine, with perfectly charred crusts and balanced toppings. Their limited selection is a sign of quality over quantity, with the “Sausage & Mama” being a fan favorite. This pizza joint proves that sometimes simple is best.
Pennsylvania: Tacconelli’s Pizzeria, Philadelphia

Operating with an old-fashioned charm, Tacconelli’s Pizzeria is a Philadelphia institution that has been around since the 1940s. It is currently a 5th generation restaurant that is serving some of the best pizza in the state. Their signature thin-crust pies come out crispy and delicious, with the “White Pie” being a standout. The intimate, retro interior makes it feel like a trip back in time.
Rhode Island: Al Forno, Providence

Al Forno in Providence takes pizza-making to an art form, using a grill instead of a traditional oven to create their signature “Grilled Pizza.” The elegant, candle-lit dining room gives this place an upscale feel, perfect for a special night out. With innovative toppings and perfectly crispy crusts, it’s no wonder Al Forno has earned national acclaim.
South Carolina: EVO Pizzeria, North Charleston

EVO Pizzeria offers wood-fired, thin-crust pizzas that are both creative and incredibly fresh. The restaurant’s rustic-chic interior, complete with wooden beams and warm lighting, adds to the cozy vibe. Their “Pork Trifecta,” loaded with bacon, pepperoni, and sausage, is a customer favorite, combining Southern flavors with top-notch pizza craftsmanship.
South Dakota: Dough Trader Pizza, Spearfish

At Dough Trader Pizza, the dough is made with a unique starter that has been in use since the 1880s! This sourdough base gives their pies a signature tangy taste. Local favorites include a “Luigi’s Hidden Star,” which brings together regional flavors in the form of perfectly crisp, cheesy goodness.
Tennessee: Five Points Pizza, Nashville

Known for its New York-style pizza by the slice, Five Points Pizza is where locals go for late-night pizza cravings. The pepperoni pizza is a crowd favorite, but the garlic knots deserve just as much love. What makes this spot special is its vibrant atmosphere, and it’s a cornerstone of Nashville’s food scene, popular with both locals and tourists alike.
Texas: Home Slice Pizza, Austin

Austin’s iconic Home Slice Pizza offers the best of New York right in the heart of Texas. This lively spot is known for its hand-tossed, foldable slices, with their “Margherita Pizza” being a simple yet perfect expression of pizza greatness. The annual Carnival O’Pizza, with pizza-themed games, makes this place all the more special.
Utah: The Pie Pizzeria, Salt Lake City

Established in 1980, The Pie Pizzeria is a Salt Lake City favorite, beloved for its massive portions and flavorful toppings. Their “Mountain of Meat” pie is stacked with pepperoni, sausage, and ham, satisfying even the heartiest appetites. This place is a local legend which is known for its underground, graffiti-covered scene.
Vermont: American Flatbread, Waitsfield

American Flatbread combines local ingredients with wood-fired, farm-to-table excellence. They have a total of five locations in Vermont and a few in other states as well, showing that this place has fans well beyond Vermont. Their “Punctuated Equilibrium” pie with homemade sausage and sun-dried tomatoes make this a standout. Every pizza is a tribute to sustainable farming and culinary creativity.
Virginia: Pupatella, Arlington

Pupatella, an authentic Neapolitan pizza joint in Arlington, earned its Verace Pizza Association certification from the Italian government for sticking to true pizza-making traditions. Cooked in a wood-fired oven from Naples, their “Margherita D.O.C.” pizza, made with imported San Marzano tomatoes and Neapolitan mozzarella di bufala, is a must-try.
Washington: Serious Pie, Seattle

At Tom Douglas’s Serious Pie, they take their pizza-making craft seriously. Their signature pizzas are fired in a 600-degree apple-wood oven, with the “Yukon Gold Potato & Pecorino” offering a crispy, inventive twist on traditional pies. They even cultivate a pizza-centric menu where every ingredient is crafted for maximum flavor impact.
West Virginia: Pies & Pints, Fayetteville

Located in multiple states across America, Pies & Pints brings craft beer and gourmet pizza together in a way that has pizza lovers raving. Their Grape & Gorgonzola pizza is unexpectedly delicious, and the extensive local brew selection makes it a great spot for unwinding after an outdoor adventure.
Wisconsin: Ian’s Pizza, Madison

Ian’s Pizza in Madison is famous for its inventive pizza flavors, with the “Mac’ n Cheese Pizza” and “Macadilla Killa Pizza” becoming cult favorites among locals and college students. Their commitment to sustainable practices like using eco-friendly packaging and sourcing local ingredients, is a cool detail that makes Ian’s stand out beyond its quirky menu.
Wyoming – L’Osteria Mondello, Cheyenne

This family-owned gem serves a mix of Italian dishes, but their pizzas stand out. Using traditional wood-fired ovens, L’Osteria Mondello crafts pies with the perfect, crispy crust and fresh toppings. Their classic pepperoni pizza is a fan favorite, along with the specialty pies loaded with unique combinations.