Peterson Sorenson
Spaghetti and meatballs, a beloved Italian-American dish, blend the rich history of southern Italy with the innovation of Italian immigrants in New York City. This iconic creation gained popularity in the 20th century, and today, it’s a staple of Italian-American cuisine. Let’s dive into the best places to enjoy this classic!
Buca di Beppo
Buca di Beppo’s spaghetti exudes nostalgic charm. It features al dente pasta crowned by a rich red sauce and tender, juicy meatballs. Their Italian-style meatballs, crafted from quality beef and simmered in tangy marinara, have become a crowd favorite. It’s a meal designed for sharing and delighting.
Maggiano’s Little Italy
At an Italian gem, spaghetti cooked to perfection is paired with meatballs packed with flavor. Ground beef, parsley, garlic, and Pecorino Romano cheese give the meatballs their distinctive taste, while the rich tomato sauce ties everything together. Fresh herbs and generous portions complete the dish.
Biaggi’s Ristorante Italiano
A flavorful combination of spaghetti and meatballs delivers bold taste and satisfaction in every bite. With 48 grams of protein and a rich tomato sauce, it’s as nourishing as it is delicious. Perfectly seasoned meatballs and al dente spaghetti ensure a memorable dining experience.
North Italia
Offering a delectable twist on a classic, North Italia serves spaghetti and meatballs with a rich tomato sauce, aromatic basil, and a sprinkle of pecorino cheese. Perfectly paired with al dente pasta, it’s a hearty option for Italian cuisine lovers. Gluten-free or veggie pasta adds a customizable touch.
The Old Spaghetti Factory
Open since 1969, this family-run restaurant has mastered three-course meals that feel as comforting as home. Their spaghetti showcases tender handmade meatballs in a vibrant marinara sauce. Meat lovers will adore the indulgent, savory layers of the Meat Lover’s Treat. Rooted in tradition, it remains a cherished favorite.
Romano’s Macaroni Grill
In this standout spaghetti and meatballs creation, ricotta cheese adds a creamy touch to every bite. The meatballs, made from a savory mix of beef, veal, and pork, shine alongside pomodorina or bolognese sauce. Personalize your plate with roasted peppers or fresh spinach for a truly satisfying meal.
Romano’s Macaroni Grill
At Carrabba’s Italian Grill, every plate of spaghetti and meatballs tells a story of family and tradition. Inspired by Sicilian roots, their hand-rolled meatballs, crafted with beef, pork, Romano cheese, and breadcrumbs—capture the love of home cooking. It’s a dish that brings families together, just as it has for generations.
Bravo! Italian Kitchen
Crafted with care, Bravo! Italian Kitchen’s spaghetti and meatballs bring upscale Italian comfort to your plate. Featuring beef-and-pork meatballs, marinara sauce, and a dusting of Grana Padano cheese, every bite is rich and satisfying. Pair this with their made-to-order approach, and it’s a dining experience you’ll return to time and again.
Olive Garden
Olive Garden’s spaghetti and meatballs offer a satisfying, classic meal with a twist. It’s a dish made to please, featuring a savory meat sauce and the option for customizable sauces like Alfredo or creamy mushroom. Add unlimited soup, salad, and breadsticks, and you’ve got a true Italian feast.
Carmine’s
For a memorable dining experience, this spot offers hearty portions of spaghetti and meatballs, evoking the warmth of a cozy family gathering. Their beef and veal meatballs have earned rave reviews, with loyal fans praising the dish’s rich flavor. Whether dining in or recreating it at home, it’s a classic favorite.
