Jace Lamonica
When you walk into a Texas Roadhouse outlet, you feel the lively energy. The sizzle from the grill and the unmistakable aroma of slow-cooked perfection welcome you to an unforgettable experience. They have many tasty items, but after trying any of these ten classics, you’ll say, “keep ‘em coming!”
Fall-Off-The-Bone Ribs
Let your teeth dig in. The meat practically melts away, kissed by smoky sweetness and that signature barbecue sauce. These ribs are slow-cooked for hours until tender perfection is reached, and many would say it’s everything a Texas barbecue should be. You’ll want another taste of that rich, caramelized goodness.
Texas Roadhouse Rolls With Cinnamon Butter
A basket arrives, still warm. The scent of fresh bread teases your senses. You slather on that creamy cinnamon butter as it melts into golden perfection. The first bite is just pure bliss. Their fluffiness and addictive softness make you wonder if you like steak or just this one.
USDA Choice Sirloin Steak
One cut, perfectly grilled, standing tall among the greats! This USDA Choice Sirloin is the star of the show of steaks. Juicy, full-bodied—seared to absolute perfection. It delivers that deep, beefy satisfaction you crave. You’ll savor every forkful of this expertly prepared, steakhouse-quality masterpiece.
Loaded Baked Potato
Do you think a potato is just a side? Not this one. This baked beauty comes loaded—cheese melting, bacon crisp. The sour cream brings the perfect tang. You may want to make it a side to your steak, but it may just distract you from it. More than a side dish.
Country Fried Chicken
It’s crispy and golden, and what perfects this comfort food is that it’s smothered in rich country gravy. The first crunch is unforgettable and gives way to juicy, tender chicken inside. This meal brings back memories of home-cooked Sunday dinners, where all that mattered was good food and good company.
Roadhouse Chili
There is no fluff, no extras, just a steaming, flavor-packed bowl of Texas-style chili. Nothing defines what chili should be like more than this thick, well-seasoned feast. Melted cheese and diced onions as toppings just perfect this classic. Order a cup or a bowl, but consider this: a cup won’t be enough.
Grilled Salmon
Sometimes, you want something different. You still want bold flavor but crave something lighter. Enter the grilled salmon—a flawlessly seasoned, flame-kissed fillet that’s tender and satisfying. When served with lemon and a side of seasoned rice, this dish shows how steakhouse classics can combine elegance and heartiness.
Chicken Critters®
You know it’s more than fried chicken when it’s thickly breaded, perfectly seasoned, fried to crispy, golden perfection, and loved by many. Each piece is tender and packed with flavor. Dip them in ranch or honey mustard. Whatever you choose, you might just want more of it.
Cactus Blossom
Here’s an unforgettable appetizer: a massive, golden-fried onion, hand-battered and served with zesty dipping sauce. Crisp on the outside, tender inside—this is how you start a meal with a bang. It’s fun, it’s crunchy, it’s shareable (or not). One dip, and you’re hooked on the meal and the brand.
Big Ol’ Brownie
Some desserts are delicate, but this one is downright indulgent. It’s vanilla ice cream on a delicious piece of brownie drenched in rich chocolate sauce. The warm-meets-cold contrast is everything, each bite melting into the next—not the desert you share. You want to have it all to yourself.
