
Finding the perfect Italian restaurant is like stumbling upon a hidden treasure. These spots aren’t just places to eat; they’re where family recipes, fresh ingredients, and a love for Italian cooking come together. Here are must-visit Italian restaurants in 15 U.S. states that promise a memorable feast. Read on!
Gianmarco’s Restaurant (Birmingham, Alabama)

Step into Gianmarco’s, a neighborhood spot in Homewood since early 2003. What started small has grown into a go-to for anyone craving a genuine Italian dinner. From juicy ribeyes to fresh fish dishes with a twist, the menu offers something for everyone to enjoy.
Terún Pizzeria (Palo Alto, California)

Their wood-fired Neapolitan pizzas are made with flour imported from Italy, giving you that perfect chewy crust every time. But it’s not just about the pizza—pasta dishes are crafted with the freshest local ingredients, while the seafood and steaks offer a rich, authentic Italian flavor, here.
RigaTony’s Authentic Restaurant (Tempe, Arizona)

At The Original RigaTony’s, the food is a delicious celebration of Italian tradition. Picture homemade pasta crafted with care, like rich fettuccine tossed in creamy sauces or classic spaghetti marinara. The pizzas are a must-try, featuring a perfectly baked crust with fresh, high-quality ingredients.
Ciao Mambo (Billings, Montana)

Imagine low lights and lively music as laughter fills the air. Welcome to Ciao Mambo, where Italian cuisine shines! From inventive Italian nachos to hearty lasagna and indulgent tiramisu, there’s something delicious for everyone. Enjoy a fun meal with friends or a romantic night out.
Cinque Terre (Seattle, Washington)

In the vibrant Regrade District of Seattle lies Cinque Terre Ristorante, inspired by the stunning five villages of Italy’s Liguria region. Here, you’ll find a delightful menu that celebrates fresh, local seafood. Daily-made pesto, mussels, octopus, and artisan pizzas will transport you straight to the Italian Riviera.
Stella Modern Italian Cuisine (Oklahoma City, Oklahoma)

A tempting selection of meals awaits, featuring freshly made pasta and perfectly prepared wood-fired pizzas. The signature cracker-thin crust pizza, baked in a traditional brick oven, will have you returning for more. Seasonal ingredients offering flavorful meals with every bite are present at Stella Modern Italian Cuisine.
a Cena (Oregon, Portland)

At a Cena, every serving is a celebration of togetherness and flavor. Fresh ingredients from local Pacific Northwest farms are the stars here. Handmade pasta, house-cured meats, and warm focaccia greet you, complemented by a carefully curated wine list. Exciting flavors come straight from the kitchen to your table.
Villa Romana Italian Restaurant (Myrtle Beach, South Carolina)

Since opening in 1985, Villa Romana Italian Restaurant in Myrtle Beach has become a local favorite. Every meal is thoughtfully prepared with top-quality, fresh ingredients. Guests enjoy their meals in a beautifully decorated setting, surrounded by statues and chandeliers.
L’Oca d’Oro (Austin, Texas)

With a focus on sustainability, this Austin gem offers an Italian-inspired menu emphasizing locally sourced, fresh ingredients. Everything on the menu is created in-house, even the artisanal bread and pasta. The commitment to equitable pay and community health demonstrates that delicious cuisine can also improve a community.
Ristorante Attilio (Wilmington, Delaware)

For over 30 years, this family-friendly spot has delighted diners with homemade dishes crafted from fresh, quality ingredients. From traditional favorites to gluten-free options, there’s something for everyone. The warm service and delicious baked goods create a cozy atmosphere.
Scarpa’s Italian Restaurant (Lakeland, Florida)

The offerings here present a delightful combination of traditional Italian flavors and fresh local ingredients. Guests can savor housemade pasta crafted from scratch and paired with rich, flavorful sauces that evoke the warmth of Italy. Seafood dishes shine here too, featuring the day’s catch, prepared with an Italian twist.
Pasta da Pulcinella (Atlanta, Georgia)

This charming, renovated 1924 bungalow is ready to delight you. Enjoy our spacious patio, two bars, and a dedicated event space. Since 1994, we’ve been part of your special moments, from first dates to family gatherings. Don’t miss the Tortelli di Mele—apple-filled ravioli topped with brown butter and sage.
Luciano (Boise, Idaho)

Every item available here, be it pasta or pizza, reflects the restaurant’s dedication to culinary excellence and offers a warm, inviting feel. At Luciano’s in Boise, diners are treated to an array of meals made using top-quality ingredients, maintaining a commitment to exceptional quality.
Trattoria Delia (Burlington, Vermont)

A cherished spot in Burlington, it has been serving authentic Italian dishes and warm hospitality for over 30 years. Housed in the historic Vermont House, this restaurant features a cozy atmosphere with a stunning fireplace made of local stone. Founded by the Delia family, it is now run by long-time friends.
Supino Pizzeria (Detroit, Michigan)

In Detroit, in addition to their tasty pizzas, they offer Italian salads, appetizers, and a carefully chosen selection of affordable Italian beverages. They also focus on using local, organic ingredients, with their meat sourced from Michigan farms that practice pasture-raising.