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Dining On The Tracks: Historic Railway Stations Turned Into Restaurants

Liberty Station/Facebook

An intriguing trend that is taking the country by storm is the conversion of former railroad stations into eateries, giving these architectural marvels a second lease of life. They become venues that serve a combination of tasty food and nostalgia while keeping their traditional aesthetic. Here are five. 

The Windsor Station Restaurant & Barroom, Windsor, VT

Windsor Station Restaurant & Barroom/Facebook

Restored from its original 1901 train depot state, The Windsor Station Restaurant & Barroom combines historical charm with modern dining. After a thoughtful renovation in 2013, the old waiting areas were converted into a cozy dining room, while the former ticket office and baggage claim areas serve as additional dining spaces. 

The Luggage Room, Pasadena, CA

The Luggage Room Pizzeria/Facebook

Set in the old luggage area of the 1935 Santa Fe Railroad Depot, this Spanish Colonial-style building was carefully relocated and reassembled to preserve its historic character. Today, it’s a popular pizzeria where patrons can enjoy artisanal pizzas in a setting that reflects the building’s storied past. 

De Novo, Montclair, NJ

Anthony Scillia/Facebook

De Novo features rustic decor and Italian-inspired dishes in the historic Upper Montclair train station. The classic dishes create a warm and inviting atmosphere that allows diners to experience an old-world vibe and delicious cuisine in a setting that still oozes its railway origins.

Liberty Station, Bedford, VA

Charlie Akins/Facebook

Built in 1891, Liberty Station has maintained much of the original structure of the old train station. Known for its American cuisine and delicious cheesecakes, the restaurant offers diners a chance to enjoy their meals in a space that retains its historic feel.

Porters, Medford, OR

Joy Barto/FacebookThe restaurant highlights the old station’s original exposed brick walls and sturdy wooden beams, creating a warm and inviting setting. Situated in the former Medford depot from 1910, Portes serves various classic American dishes. It’s a place to enjoy a meal in a setting that celebrates its historical roots.

Written by Peterson Sorenson

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